The following is a summary of our monthly wine tasting group evening. Wines are tasted blind [brown bagged], food is paired to the varietal, we score the wines, have some good fun talking about them, and unbag them at the end. More details in a Q&A here.
Sauvignon Blanc had been on the to-do list since last summer, so it was long overdue. For those red-wine-folks that don’t do whites, all I can say is that you’re missing out. [But don’t start now. Low demand is good