Comments on: 4 Wines & A Plate: Sauvignon Blanc http://www.kevinkossowan.com/4-wines-a-plate-sauvignon-blanc/ From the cellar, wild, garden, local farm Mon, 29 Apr 2013 20:18:44 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kevin Kossowan http://www.kevinkossowan.com/4-wines-a-plate-sauvignon-blanc/#comment-569 Kevin Kossowan Wed, 16 Jun 2010 01:01:43 +0000 http://www.kevinkossowan.com/?p=1539#comment-569 [...] – I'm test-running a new source of local poultry. And there was some spare Sauvignon Blanc from Friday's wine tasting. Add some cool mushrooms I picked up at the Saturday Market from Mo-Na. My garden offered some wild [...]

]]> By: Allan Suddaby http://www.kevinkossowan.com/4-wines-a-plate-sauvignon-blanc/#comment-567 Allan Suddaby Mon, 14 Jun 2010 18:43:07 +0000 http://www.kevinkossowan.com/?p=1539#comment-567 I finally tried the Valencay and St. Maure this week. They’re beautiful. Even with my rough palate, the taste of mushrooms is unmistakable.

I’m so close to Old Strathcona that I rarely go to City Market, so it might have taken me years to stumble across Smoky Valley. Thanks for the recommendation.

]]> By: I Love French Wine and Food – a Touraine (loire Valley) White | Wine Reviews http://www.kevinkossowan.com/4-wines-a-plate-sauvignon-blanc/#comment-566 I Love French Wine and Food – a Touraine (loire Valley) White | Wine Reviews Mon, 14 Jun 2010 15:11:22 +0000 http://www.kevinkossowan.com/?p=1539#comment-566 [...] 4 Wines & A Plate: Sauvignon Blanc « Kevin Kossowan [...]

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