I must confess, I think these berries are misunderstood. Firstly, I think the texture of wild berries puts people off – but these are bred for commercial use and are therfore large, juicy, and tender. They basically reminded me of large blueberries that grow in clusters the size of small grape bunches. What’s not to love about that?!?!?
Menu tonight: duck confit garden salad with fresh saskatoons & saskatoon vinaigrette + calf elk burgers + charcoal grilled calf moose steak with honey, garlic, chili, and yes, saskatoon glaze. Clearly more saskatoon posting is in my future.