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Shaggy Parasol Powder

11.16.10

I imagine most of you have tired of hearing about shaggy parasols by now. I forgive you. But I absolutely must mention one of my coolest new pantry items: shaggy parasol powder. A friend mentioned using dried morels as a powder, and a light bulb went on. I still had some of these left, not […]

Saucisson Sec, Two Ways

03.31.11

These batches were put up on Tuesday [Mar 29]. I find I have to write about this kind of thing or I simply lose track of when they were made, which makes it a bit hard to remember how long they’ve been aging and how they’ve responded to temp, humidity, etc. Both are essentially Ruhlman’s […]

Elk Brési w/ Wild Mushrooms & Labrador Tea

03.27.11

When butchering this cow elk in late November, I noticed how particularly perfect the shape and size of the eye of round would be for dry curing. No wonder it’s been done for eons. As usual, here I am, not innovating. As I had run out of my first ‘test batch’, it was time for […]