A Silent Moment with Rye Bread Kevin02.2011Baking with Fire, Cooking w/ Fire, Dry Stacked Oven, From Local Farms, Gold Forest Grains, Grains, Highwood Crossing5 Comments
God I love bread. Nice work sir!
This looks wonderful. Will you be posting the recipe? Would love to try it.
uh…goodgawd! nice loaf.
This bread deserves the awe of complete silence. I can only imagine….
beautiful. two hundred years ago- who’d have thunk we’d find stone and bread pictures so incredible?