A Silent Moment with Rye Bread Kevin02.2011Baking with Fire, Cooking w/ Fire, Dry Stacked Oven, From Local Farms, Gold Forest Grains, Grains, Highwood Crossing5 Comments
Sarah Galvin (All Our Fingers in the Pie)02.15.2011 at 8:39 pm This looks wonderful. Will you be posting the recipe? Would love to try it.
A Canadian Foodie02.17.2011 at 11:00 pm This bread deserves the awe of complete silence. I can only imagine….
Carissa02.26.2011 at 1:05 pm beautiful. two hundred years ago- who’d have thunk we’d find stone and bread pictures so incredible?
5 Comments on “A Silent Moment with Rye Bread”
God I love bread. Nice work sir!
This looks wonderful. Will you be posting the recipe? Would love to try it.
uh…goodgawd! nice loaf.
This bread deserves the awe of complete silence. I can only imagine….
beautiful. two hundred years ago- who’d have thunk we’d find stone and bread pictures so incredible?