Comments on: Abstinence & Seasonal Eating

By: Calgary Gardening Adventures

Calgary Gardening Adventures — Tue, 08 Nov 2011 18:05:36 +0000

For those that may bemoan seasonal abstinence: To eat seasonal is in some ways hardly abstinence at this time in history, at least compared to the era in Europe prior to “discovering” the Americas. Before this time Europeans had never seen tomatoes, Jerusalem artichokes, sweet potatoes, squashes of all sorts, potatoes, avocadoes, pepper, corn, cocoa and manioc (according to my quick internet reference [1]). There may be others. And of course, vice versa for the early native Americans who had not seen other European foods. The variety available to us today, even in our backyard gardens at this northern latitude, is truly astounding; and from historical perspective, bountiful.

[1] http://www.foodreference.com/html/artvegetablesfruitsneww.html

By: Only Here for the Food » Blog Archive » Food Notes for November 7, 2011

Tue, 08 Nov 2011 06:18:01 +0000

[...] you haven’t already, Kevin’s post on seasonal eating (or as he calls it, “a forced abstinence”), is worth a [...]

By: Sarah

Sarah — Mon, 07 Nov 2011 17:29:33 +0000

I agree totally. And I generally eat most of the summer’s fresh produce cooked simply because I am not bored with it and just want to taste the pure flavours. Freshly picked lettuce just needs a little good oil, some kind of sour flavour and salt……

By: Rose

Rose — Thu, 03 Nov 2011 20:47:20 +0000

I am also amazed that people find seasonal eating to be strange. Yes, I forego asparagus when it is not in season, but I am not starving, I am indulging in the fruits and vegetables that are at the peak of ripeness at that moment. Right now we are really enjoying fresh apples and eagerly anticipating mandarins and kiwis.

By: A Canadian Foodie

A Canadian Foodie — Thu, 03 Nov 2011 04:54:31 +0000

Exactly what I have written in a post from here not yet published about the seasonal eating done in the Balkans due to poverty more than anything. The raving and specialness about an apple when in season was a recollection I wrote about at length after my experience there, and the seasonal eating that is done and so appreciated.
:)
V

By: Apple Jack Creek

Apple Jack Creek — Thu, 03 Nov 2011 03:06:40 +0000

I keep meaning to ask my butcher if he’ll save the fat trimmings for me from his work so that I can render my own lard. We get trimmings off our own animals, but if I could just ask him to save up the fat for me for a week or something, I could render it down here and have pie crusts and biscuits galore. Thanks for reminding me to ask him about that. :)

By: Cheryl Arkison

Cheryl Arkison — Thu, 03 Nov 2011 01:11:13 +0000

Indeed!
And with our kids it is like introducing new foods to them every year. That can be a bad thing, but our are always up for an adventure.

By: Barry

Barry — Wed, 02 Nov 2011 18:55:56 +0000

Brings new meaning to the phrase… “everything in moderation”

Moderation not only keeps us from over indulging on both good and bad things, but makes those moments, like you describe above, so much more enjoyable. Applies to pretty much everything in our lives. I’ve known people who get so depressed because they are so bored with life, yet own 3 vacation homes, travel for many weeks during the year, and eat out almost 4 or 5 times a week, etc. etc. Nothing is “special” in their lives…its pretty sad.

I think its a great idea.

~Barry

By: Deb Krause

Deb Krause — Wed, 02 Nov 2011 17:34:04 +0000

I liked that you used asparagus as an example. Growing up we only got asparagus when it was ready in mom’s garden. Mom always picked them quite small and tender and we’d quickly steam them and have with a little butter and salt. A real treat :)
Same with the first baby spinach and lettuce salad, or the first of the carrots (store bought never taste anywhere near as good), and my favourite, the crunch of green beans straight off the bushes!
It’s no wonder kids don’t like vegetables -even strawberries!- anymore… the stuff sold in stores, even “organic” produce, is merely a shadow of what truly delicious fresh produce should taste like.

I bet your first fruit tart of the fall, made with your lard and fruits (i’ll assume frozen) from this yrs harvest, will taste better than you remember your last one being :)

By: Conrad Nobert

Conrad Nobert — Wed, 02 Nov 2011 17:01:58 +0000

A thoughtful post.

I don’t think that humans do well with the virtual absence of limits that our wealth provides us. I have found increased satisfaction in the sweet spot between living on $2/day and being overfed and too comfortable.

Can we really love asparagus if we buy it year-round? Not that same way that you do.