But the leaf has turned, and today my family indulged in fresh scones with strawberry and raspberry jams. And butter. They’re so good they don’t even need the jam. Just butter. And all this from a recipe I googled – not often I stumble on a recipe, try it once, and not want a do-over of some kind.
Where have scones been all my life?! Not that I haven’t eaten them before – I have – and I’ve loved them then…but why have I not made them at home before? Why!??! So many lost years of scone eating. Shameful.