Comments on: Apple Harvest 2010: Round One

By: Grouse | Button Soup

Grouse | Button Soup — Sun, 18 Nov 2012 00:18:14 +0000

[...] -Matthew 7:7, also Kevin Kossowan [...]

By: Apple Wine 2010 – Round One « Kevin Kossowan

Apple Wine 2010 – Round One « Kevin Kossowan — Mon, 30 Aug 2010 18:39:38 +0000

[...] what could one possibly do with 300-400lbs of apples from your yard – or perhaps your neighbor’s yard?! How much apple sauce or apple pie [...]

By: Kevin

Kevin — Fri, 27 Aug 2010 19:48:14 +0000

AJC – fruit leather is atop my list of uses for my yard fruit once it hits some critical mass. That and fruit syrups for fruit juices and cocktails, etc.

Mel – hope the move is going well. You still haven’t tried my apple wine. Did I mention I’m butchering pork in early Sept, and apple wine is the perfect pairing?

By: Mel

Mel — Fri, 27 Aug 2010 19:09:56 +0000

If only I wasn’t in the middle of an epic move. Both houses have two apple trees, and there’s been too much fruit for me to keep up with it all. Operation Fruit Rescue is indeed a very great idea.

P.S. I love how you make wine from everything. It’s inspiring!

By: Apple Jack Creek

Apple Jack Creek — Fri, 27 Aug 2010 03:08:27 +0000

Followed your links … a garbeurator as crusher! Coooool! I have a coworker who brings me apples … I did make cider from some, but your crusher and press are totally cool. Gonna show those links to my amazingly talented husband and hope he builds me something. ;)

I make fruit leather from all spare produce too – I love my dehydrator (American Harvest, from Bosch store, I think) … cut up apples, cook, smash with potato masher, run through food mill (manual), pour resulting sauce into trays and dehydrate overnight. Voila – snacks for lunches! And you can do this with pretty much any kind of fruit. Easy, fast, and delicious!