Comments on: Bacon Deserves Some Respect

By: jeff

jeff — Wed, 16 Mar 2011 16:40:46 +0000

Being an immense bacon lover myself, these post are great. If you havent already, have a look at a :epic meal time” on youtube. They are also big time bacon lovers however very very over the top.

By: Kevin Kossowan

Kevin Kossowan — Wed, 16 Mar 2011 15:22:42 +0000

Kasia – I haven’t tried Polędwica, but have had schinken speck which I believe is along the same lines, and so awesome. I think I may be driving right by the Polish Food Centre today…may have to make the stop…

By: Kasia

Kasia — Wed, 16 Mar 2011 15:03:03 +0000

Also, have you tried (my favourite) cold smoked bacon from the Polish Food Centre (10131 Princess Elizabeth Ave NW)? It’s called Polędwica and it is delicious.

By: Kasia

Kasia — Wed, 16 Mar 2011 14:53:57 +0000

This post is both entertaining and sensible :) Again, will be forwarding to my bacon-loving husband. You two should hang out.

By: Kevin Kossowan

Kevin Kossowan — Wed, 16 Mar 2011 12:52:05 +0000

ACF – I didn’t see it, but noticed it mentioned. It’s more the ridiculous food uses [cupcakes, ice cream, etc] that get me.
Michelle – the people to ask: Irvings Farm Fresh – as they make english style bacon. I believe you’re right that the cure would be different.

By: Michelle

Michelle — Wed, 16 Mar 2011 03:31:45 +0000

Oh my!! Now that does look like some delicious bacon. I do have a quick question though, how is British bacon different from Canadian? I have got bacon a couple times here, and it always seems to taste different, less salty, more sweeter, and thinner too. And somehow, less fatty (not that I need any more fat in my diet :-))

By: A Canadian Foodie

A Canadian Foodie — Wed, 16 Mar 2011 02:41:14 +0000

Beautiful. I am smiling. (You must have seen the bacon shoe pic tweeted earlier in the week.)
Love your style, Kevin!
:)
Valerie