There’s not much to say here. It’s a pizza, with bacon and egg. In this case, with some other veg stuff. The point is it’s really good, and despite seeing a lot of egg atop pizzas while traveling in Europe, I don’t do it much here. My bad. And well, bacon. Lardons are awesome on pizza. No shocker there. Brunch, anyone?

2 Responses

  1. Ferdzy says:

    Baaaacon! And eggs, too. Mmm.

    Fancy new place ya got here. I feel so scruffy and intimidated now.

  2. Jeff K says:

    You’ve inspired me to make pizza tomorrow night.

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