I’ve posted about this setup before. But then in all my wisdom, I nearly deleted all of my new wordpress blog-post-blogger-transition. I don’t recommend it. So some of the content from that post, well, died. Permanently.
No matter. I had a good friend coming over for lunch today as I live close to his new City TV gig downtown, and figured the garden salad on the menu might not tide him through his day. I had a bowl of dough in the fridge – Anita’s Organics stoneground ww, and unbleached white. So some tasty flat bread hopped on the menu. Then one thing led to another, and I’m glad I picked up the HD camera throughout, as it made for a good overview of my eccentric, atypical use of my formerly-propane bbq. And yes, this is the same setup I use to smoke and grill – minus the masonry.
Although I still intend on breaking ground on my wood fired oven project one of these days, this setup certainly made me pause to consider the low-cost, easy access, minimum time investment, sufficient, and sensible approach that can be had with free stuff. I heart kijiji.
Don’t burn your house or somebody else’s down trying this at home and blame it on me. I don’t have propane or natural gas attached, near, or even friends with my bbq. I’m just sayin’.