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	<title>Comments on: BBQ Oven Action</title>
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	<link>http://www.kevinkossowan.com/bbq-oven-action/</link>
	<description>From the cellar, wild, garden, local farm</description>
	<lastBuildDate>Mon, 29 Apr 2013 20:18:44 +0000</lastBuildDate>
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		<title>By: Kevin</title>
		<link>http://www.kevinkossowan.com/bbq-oven-action/#comment-1370</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Tue, 24 Aug 2010 13:00:27 +0000</pubDate>
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		<description><![CDATA[Thomas - me too. Don&#039;t remind me of all the hard work part though....
Alan - good!
Kristeva - I emailed you.
Greg - oh, how that makes me happy. Can&#039;t wait to hear how it works out.]]></description>
		<content:encoded><![CDATA[<p>Thomas &#8211; me too. Don&#8217;t remind me of all the hard work part though&#8230;.<br />
Alan &#8211; good!<br />
Kristeva &#8211; I emailed you.<br />
Greg &#8211; oh, how that makes me happy. Can&#8217;t wait to hear how it works out.</p>
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		<title>By: Greg</title>
		<link>http://www.kevinkossowan.com/bbq-oven-action/#comment-1326</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Thu, 19 Aug 2010 21:16:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2226#comment-1326</guid>
		<description><![CDATA[Rad. We salvaged a barbecue from the dump, with your simple smoker design in mind. Saved prunings from the apple trees, too.]]></description>
		<content:encoded><![CDATA[<p>Rad. We salvaged a barbecue from the dump, with your simple smoker design in mind. Saved prunings from the apple trees, too.</p>
]]></content:encoded>
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		<title>By: Kristeva Dowling</title>
		<link>http://www.kevinkossowan.com/bbq-oven-action/#comment-1196</link>
		<dc:creator>Kristeva Dowling</dc:creator>
		<pubDate>Fri, 13 Aug 2010 20:47:10 +0000</pubDate>
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		<description><![CDATA[Hey Kevin,

Loving the new website, congrats! It&#039;s lovely, as are your photos. You are getting to be quite the well rounded &#039;artiste&#039;! Incidentally, can you describe the method of making carpaccio (or direct me if you already have a post on this). I&#039;m thinking about the little goat tenderloins (you really should see them, compared to moose, they are very quaint!). 

cheers,

Kristeva 

PS. Might be getting to Edmonton in the near future... is the invite still open? Would love to have a live chat/coffee with you.]]></description>
		<content:encoded><![CDATA[<p>Hey Kevin,</p>
<p>Loving the new website, congrats! It&#8217;s lovely, as are your photos. You are getting to be quite the well rounded &#8216;artiste&#8217;! Incidentally, can you describe the method of making carpaccio (or direct me if you already have a post on this). I&#8217;m thinking about the little goat tenderloins (you really should see them, compared to moose, they are very quaint!). </p>
<p>cheers,</p>
<p>Kristeva </p>
<p>PS. Might be getting to Edmonton in the near future&#8230; is the invite still open? Would love to have a live chat/coffee with you.</p>
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		<title>By: Alan Campbell</title>
		<link>http://www.kevinkossowan.com/bbq-oven-action/#comment-1191</link>
		<dc:creator>Alan Campbell</dc:creator>
		<pubDate>Fri, 13 Aug 2010 14:06:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2226#comment-1191</guid>
		<description><![CDATA[Awesome.   Really fun stuff!!]]></description>
		<content:encoded><![CDATA[<p>Awesome.   Really fun stuff!!</p>
]]></content:encoded>
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		<title>By: Thomas</title>
		<link>http://www.kevinkossowan.com/bbq-oven-action/#comment-1175</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Thu, 12 Aug 2010 17:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2226#comment-1175</guid>
		<description><![CDATA[I can&#039;t wait to read about your wood fired oven project, which is something I&#039;ve been wanting to do for a long time now.  I&#039;m sure it can&#039;t be easy!]]></description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to read about your wood fired oven project, which is something I&#8217;ve been wanting to do for a long time now.  I&#8217;m sure it can&#8217;t be easy!</p>
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