Remember me mentioning searing beef in the dark one morning? This soup was born from the cooking liquor that was that braise, and inspired by this. I’d say it’s my first properly executed beef vegetable soup. Proud to say all the veg are from the garden, and that my wife even liked it. I have a tendency to over-garnish soup and turn them into mushy stew-like nastiness. I guess I’ve learned my lesson.
I took photos today in prep for a post about baking a ‘boule’. I’m hoping to get that up tomorrow.