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	<title>Comments on: Blood Sausage Fest</title>
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	<link>http://www.kevinkossowan.com/blood-sausage-fest/</link>
	<description>From the cellar, wild, garden, local farm</description>
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		<title>By: kateryna</title>
		<link>http://www.kevinkossowan.com/blood-sausage-fest/#comment-3890</link>
		<dc:creator>kateryna</dc:creator>
		<pubDate>Wed, 22 Dec 2010 19:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2704#comment-3890</guid>
		<description><![CDATA[I love your blog Kevin. I found it when I googled lard, but this lood sausage article surprised me since I&#039;ve revisited blood sausage recently after not having it since I was a child. .I&#039;ve added you to my blog list on my site. We both live in Edmonton.I&#039;m planning to order some pork fat and render my own lard soon. Glad I found you.]]></description>
		<content:encoded><![CDATA[<p>I love your blog Kevin. I found it when I googled lard, but this lood sausage article surprised me since I&#8217;ve revisited blood sausage recently after not having it since I was a child. .I&#8217;ve added you to my blog list on my site. We both live in Edmonton.I&#8217;m planning to order some pork fat and render my own lard soon. Glad I found you.</p>
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		<title>By: Kevin Kossowan</title>
		<link>http://www.kevinkossowan.com/blood-sausage-fest/#comment-2279</link>
		<dc:creator>Kevin Kossowan</dc:creator>
		<pubDate>Mon, 18 Oct 2010 23:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2704#comment-2279</guid>
		<description><![CDATA[CH - :)
Mel - Like many things, it&#039;s not nearly as nasty as you might think. That said, I&#039;ll go on record that it&#039;s also not my favorite sausage - but it was a heck of a lot of fun to make!!
AJC - If one is truly concerned about using the entirety of an animal, whether for moral ethics or survival, I totally &#039;get&#039; blood sausage. From a culinary hedonism perspective, I don&#039;t get it. But this is a guy who will pass on foie gras and white truffle too...]]></description>
		<content:encoded><![CDATA[<p>CH &#8211; :)<br />
Mel &#8211; Like many things, it&#8217;s not nearly as nasty as you might think. That said, I&#8217;ll go on record that it&#8217;s also not my favorite sausage &#8211; but it was a heck of a lot of fun to make!!<br />
AJC &#8211; If one is truly concerned about using the entirety of an animal, whether for moral ethics or survival, I totally &#8216;get&#8217; blood sausage. From a culinary hedonism perspective, I don&#8217;t get it. But this is a guy who will pass on foie gras and white truffle too&#8230;</p>
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		<title>By: Apple Jack Creek</title>
		<link>http://www.kevinkossowan.com/blood-sausage-fest/#comment-2272</link>
		<dc:creator>Apple Jack Creek</dc:creator>
		<pubDate>Mon, 18 Oct 2010 18:11:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2704#comment-2272</guid>
		<description><![CDATA[It was reading medieval historical novels and realizing that people made blood sausage because without it, they&#039;d not have enough protein/iron to get through the winter that convinced me that a vegetarian, local diet is just not workable in my current climate/growing region. I can&#039;t grow enough beans to get me through a winter, not on my clay soil, and I do have pasture grass in plenty that sheep happily convert into delicious meat. 

That said ... I dunno if I&#039;m quiiiiiiiite ready for blood sausage yet.]]></description>
		<content:encoded><![CDATA[<p>It was reading medieval historical novels and realizing that people made blood sausage because without it, they&#8217;d not have enough protein/iron to get through the winter that convinced me that a vegetarian, local diet is just not workable in my current climate/growing region. I can&#8217;t grow enough beans to get me through a winter, not on my clay soil, and I do have pasture grass in plenty that sheep happily convert into delicious meat. </p>
<p>That said &#8230; I dunno if I&#8217;m quiiiiiiiite ready for blood sausage yet.</p>
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		<title>By: Mel</title>
		<link>http://www.kevinkossowan.com/blood-sausage-fest/#comment-2271</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Mon, 18 Oct 2010 16:19:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2704#comment-2271</guid>
		<description><![CDATA[I gotta say, blood sausage is one thing I don&#039;t know if I could handle. I&#039;m curious to see this video; maybe I will be able to overcome my revulsion...]]></description>
		<content:encoded><![CDATA[<p>I gotta say, blood sausage is one thing I don&#8217;t know if I could handle. I&#8217;m curious to see this video; maybe I will be able to overcome my revulsion&#8230;</p>
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		<title>By: The Celiac Husband</title>
		<link>http://www.kevinkossowan.com/blood-sausage-fest/#comment-2263</link>
		<dc:creator>The Celiac Husband</dc:creator>
		<pubDate>Mon, 18 Oct 2010 11:54:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2704#comment-2263</guid>
		<description><![CDATA[Boudin Noir. Love it.]]></description>
		<content:encoded><![CDATA[<p>Boudin Noir. Love it.</p>
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