[...] to the heavier reds – in which case I’d likely be motivated to do some herbed-up long-and-slow rotisserie meats over a wood fire. I’d pass on dessert and have more wine [...]
MMMMM, looks tasty. Love cooking over wood (though I don’t have a grill – just my campfire).
Sorry, we need to make sure you are not a robot. *
seven × = 49