http://www.kevinkossowan.com/brined-berkshire-belly-a-photo-essay/ From the cellar, wild, garden, local farm Mon, 29 Apr 2013 20:18:44 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.kevinkossowan.com/brined-berkshire-belly-a-photo-essay/#comment-17566 Eat Outside the Bag Mon, 30 Jan 2012 22:59:23 +0000 http://www.kevinkossowan.com/?p=1296#comment-17566 MMMMM, looks tasty. Love cooking over wood (though I don’t have a grill – just my campfire).

]]> http://www.kevinkossowan.com/brined-berkshire-belly-a-photo-essay/#comment-2151 Only Here for the Food » Blog Archive » Culinary Q & A with Kevin Kossowan Thu, 14 Oct 2010 05:54:12 +0000 http://www.kevinkossowan.com/?p=1296#comment-2151 [...] to the heavier reds – in which case I’d likely be motivated to do some herbed-up long-and-slow rotisserie meats over a wood fire. I’d pass on dessert and have more wine [...]

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