Calf Offal Night 2007

Last night was an accomplishment, if for no other reason than that all the meats – absolutely all of them – would normally be coyote and magpie food. This year, in an effort to make as much use of the animal as possible, I took as much offal as I could. Yen and I got together to see what we could make of my new collection of variety meats – and the following was the result:

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