A Wild Food & Wild Wine Pairing ‘Moment’

KevinCooking w/ Fire, From the Cellar, From The Wild, Grilling w/ Fire, Moose, Saskatoon Wine, Wine, Wine MakingLeave a Comment

I just had an unexpected notable ‘moment’. I have long contemplated the concept of ‘what grows together goes together‘ when it comes to the game meats we hunt. It’s a reasonably undisputed culinary rule.  So thinking of moose and elk, it has begged the question of pairing it with saskatoons, high bush cranberry, labrador tea, and other similar items you’d … Read More

Best. Ribs. Ever.

KevinCooking w/ Fire, Grilling w/ Fire, Irvings Farm Fresh, Pork4 Comments

Although it’s nice when recipes get some attention, I really get excited when posting about concepts. This concept shalt be called: ‘Best. Ribs. Ever‘ concept. That name won because ‘Don’t invite anybody over ’cause they’re too good to share and there’s only so many ribs on a pig ribs‘ was simply too long. As you may know, I start with … Read More