Episode 49 – Rge Rd 135

KevinBaking with Fire, Beef, Braising w/ Fire, Cob Oven, Cooking w/ Fire, From Local Farms, Grilling w/ Fire, Kevin TV, Nature's Green Acres, Nature's Green Acres, Nature's Green Acres, Pork, Poultry, Smoking w/ Fire, Veg8 Comments

Last year’s Rge Rd 135 farm-to-table epic at Nature’s Green Acres [Episode 19] is still engraved into the minds of everyone that had the pleasure of being involved, making me more than slightly trepdatious at the prospect of trying to duplicate, nevermind top that farm-to-table extravaganza. But as far as I see it, they pulled it off. Maybe I’m biased. It … Read More

Mushrooms For a Salad

KevinCob Oven, Cooking w/ Fire, Foraging, Forest Gardening, From the Garden, From The Wild, Herbs, Mushrooms, Wild Allium3 Comments

My, mushrooms are pretty. It so happens I was chatting with my buddy Travis yesterday about an unexpected advantage of the urban greens growing project – that it pushes us both to get our act together and do stuff far more diligently than we otherwise would. Turns out that applies again today. Ryan at BTV Edmonton asked me to be on morning … Read More

Cob Oven Bacon

KevinBacon, Charcuterie, Cob Oven, Cooking w/ Fire, From the Cellar, Nature's Green Acres, Pork, Smoking w/ Fire5 Comments

Writing about bacon. Again. Just when I thought there wasn’t anything additional to add to the conversation I have with myself here, there was something else to add. A simple conclusion: wood ovens are fantastic smokers. Different than a commercially manufactured smoker that generally involves automation, an element, and some wood chips, it still requires some finagaling in the way … Read More

Episode 41 – Cob Oven

KevinCob Oven, Cooking w/ Fire24 Comments

Finally, a proper cob oven graces my back yard. I read Kiko Denzer‘s book years ago and was inspired by his ‘who needs expensive building materials‘ attitude. As you may know, I tend to dig frugal. He’s an advocate of using repurposed materials, and I’ll credit the base of my oven to him – it’s slabs of busted up sidewalk … Read More

The big masonry kitchen project shows its face again

KevinBaking with Fire, Braising w/ Fire, Cooking w/ Fire, Grilling w/ Fire, Smoking w/ Fire, Wood Fired Oven Project2 Comments

Some of you might remember this. 2-3 years ago, I came up with the mad idea of building a huge-assed [17+’ wide] masonry wall of kitchen awesomeness in my back yard. Did all the research. Drew all the plans. Had them approved by the city and the gas company [crossing a gas line, not because anything’s gas fuelled]. Then, decided … Read More

Episode 32 – Eagle Creek Seed Potatoes

KevinCooking w/ Fire, Eagle Creek Seed Potatoes, Fall Veg, From Local Farms, From the Garden, Grilling w/ Fire, Veg, Vegetables, Winter Veg11 Comments

It being February and quite possibly a particularly early spring, I was contemplating my annual seed potato order from Eagle Creek Seed Potatoes when it dawned on me that perhaps I should go check them out. So I did. I knew they’d be filling my order in the next couple months, so they had to be busy prepping for that … Read More

Episode 31 – Pizza

KevinKevin TV, Pizza16 Comments

Two people passionate about pizza. Like. Hardcore passionate. New Level Pizza [no they don’t have a website, but you can follow them on Twitter @newlevelpizza], is affectionately known by members as ‘pizza club‘. Pizza club is currently a member only deal, not open to the public, and you can only go if you get invited by an existing member. There’s … Read More