Bacon

KevinBacon, Charcuterie, Cooking w/ Fire, Pork, Smoking w/ FireLeave a Comment

I smoked about 7 lbs of bacon today. I must say that starting a fire with dried sage branches from your garden, and tending to a charcoal fire at dawn is a very pleasant experience. The result this time was fantastic. I’d get into more about how this is done, but I lack the time. Another time. I have to … Read More

2nd Annual Game Dinner Eve

KevinBig Game, Charcuterie, Cooking w/ Fire, Elk, Fish, From The Wild, Moose, Sausage, Smoked Fish, Smoking w/ Fire, Wild BoarLeave a Comment

Last year my dad asked me if I’d be willing to cook a multi-course dinner featuring the different game birds and big game that he and his friends hunt. It was a really memorable party. 7 courses, lots of drinking, and lots of being merry. It far exceeded expectations. So tonight, we’re hosting the follow up to this event. I … Read More