FROM THE WILD – S1E2 – MEADOW

KevinBeef, Cooking w/ Fire, Fish, Fishing, From The Wild, Grilling w/ Fire, Ice Fishing, Northern Pike, PerchLeave a Comment

“the level of excitement when you catch a fish, that could only be measured against the incredible periods of boredom, and the immense amount of struggling – you’re battling the elements, and you’re suffering. Only through that suffering can you know the joy of when you actually get a fish up on the ice” – Jeff Senger, From The Wild, … Read More

Episode 57 – Sunrise Farm

KevinBeef, Eggs, From Local Farms, Pork, Poultry18 Comments

A couple decades ago, some forward thinking individual(s) decided to put on a holistic management course within the agriculture community, and whoever you are/were, I thank you. The output of that re-think of industrialized ag can be seen in the successes and influence of Ron Hamilton (Ep. 4), Peter Lundgard (Ep. 47), and featured in this one [and long overdue … Read More

Beef Butchery Workshop 2012: The Details

KevinBeef, Butchering Beef, Charcuterie, From Local Farms, From the Cellar2 Comments

After a successful first go at ‘Pork Butchery Workshop‘, and due to loads of demand, we’re now taking a crack at an inaugural ‘Beef Butchery Workshop‘. In case you’re wondering, I deleted the workshop page from my site because my inbox was getting inundated with inquiries. Still figuring out what to do about that exactly. In the meantime I’m posting … Read More

Episode 49 – Rge Rd 135

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Last year’s Rge Rd 135 farm-to-table epic at Nature’s Green Acres [Episode 19] is still engraved into the minds of everyone that had the pleasure of being involved, making me more than slightly trepdatious at the prospect of trying to duplicate, nevermind top that farm-to-table extravaganza. But as far as I see it, they pulled it off. Maybe I’m biased. It … Read More

Episode 47 – Sustainable Beef

KevinBeef, From Local Farms, Nature's Way Farm1 Comment

I’ve seen rotational grazing of sheep [Tangle Ridge Ranch, Ep 15], and heard and read lots about the philosophy and science behind rotational grazing of beef, but I hadn’t seen it in practice until visiting Nature’s Way Farm. I was there to shoot a video about Lisa’s veg CSA [Ep 46], but when our day included moving their cows, I couldn’t … Read More

From The Farmers’ Mouth – Time to Vote

KevinDairy, Eggs, From Local Farms, From Local Farms - The Series, Gold Forest Grains, Grains, Irvings Farm Fresh, Lamb, Nature's Green Acres, Nature's Green Acres, Nature's Green Acres, Pork, Poultry, Serben Free Range, Serben Free Range, Serben Free Range, Smoky Valley Goat Cheese, Sundog Organic Farm, Sunworks Farm, Sunworks Farm, Veg3 Comments

My highlight reel of ‘From Local Farms‘ videos was just chosen by Daniel and Mirra of The Perennial Plate as a top-four contender in their recent video competition. I’m honored to be on the list, to say the least. The very reason I started a video series at all was directly because of Daniel and Mirra’s earliest episodes – inspiring me … Read More