Jack-o-lantern & Chevre Cupcake

KevinDairy, Eggs, From Local Farms, From the Cellar, Grains, Green Eggs & Ham, Highwood Crossing, Root Cellar, Smoky Valley Goat Cheese6 Comments

Although not a big TV watcher, I have to admit I really love ‘Jamie at Home’. I was  recently watching his winter squash episode, and he  very quickly whipped together butternut squash cupcakes with a very low-sugar icing. ‘Hm’, thought I, ‘I have a bunch of jack-o-lantern pumpkin in the freezer that needs to get eaten’. Then, thought I, “I … Read More