Fire, Brick, Water, and Wheat

KevinBaking, Baking with Fire, Cooking w/ Fire, Dry Stacked Oven, From Local Farms, Grains, Sunny Boy2 Comments

I couldn’t not take photos of these breads yesterday. It being a busy fall with harvesting, butchering, etc, I haven’t fired up the wood oven nearly often enough. There’s something meditative about watching a fire that’s akin to getting lost in music. Add to that the satisfaction of baking up lovely loaves of tasty bread while tending the oven, and … Read More