Poultry-nomics: Peck & Berry Acres vs. Hutterite supply

KevinCooking w/ Fire, From Local Farms, Grilling w/ Fire, Peck N' Berry Acres, Poultry6 Comments

I have, by most standards where I live anyway, an unusual meat supply. I’m not trying to be special or exclusive. I’m just trying to be sensible. Wine tasting my butt off for a few years taught me two important lessons that I now apply to meats: ‘Quality/Price’ ratio, and ‘love thy small producer’. So I choose a small local … Read More