I’ve been wanting to shoot video in a local greenhouse for quite some time. I know, probably sounds odd coming from the guy who eats asparagus in May and June and abstains for the balance of the calendar year until they’re in season again. I may be an idealist most of the time, but I also have a realist streak and know that the bulk of consumers want to eat their favorite veg year-round. I spoke last year at a UofA event at Sunfresh Farms and learned
