Field to Fire – Whitefish

KevinCanning & Preserves, Fish, From the Cellar, From The Wild, Ice Fishing, Pickles, Pickles, Whitefish9 Comments

Yes, episode 1. Don’t get it? Don’t blame you. This series [Field to Fire] is going to strictly be about exploring regional ingredients, and preparing them a couple ways outdoors. Same format. Every time. I liked the idea, but a major problem with it is that it excluded other fun content that I’d normally shoot and get involved with. So … Read More

Episode 25: Cellar Food

KevinCanning & Preserves, Charcuterie, Cider, Dry Cured Meats, From the Cellar, From the Garden, Heart, Kevin TV, Pickles, Pig Ham, Root Cellar, Vegetables, Winter Veg11 Comments

Strange. It’s mid-December, the soil’s frozen, plants toast – but counterintuitively, this time of year is one of the best times of year food-wise. The freezers are full of a variety of meats, fruits, stocks, lard, and more. The wine cellar’s full of apple wines, ciders, and dry cured pork and game, while the root cellar is an exciting world … Read More

Reject Pickled Carrots: Another Reason to ‘Work for Food’

KevinCanning & Preserves, From Local Farms, From the Cellar, Green Eggs & Ham, Pickles, Veg6 Comments

Just when I thought I’d posted about as much as one needed to about pickled carrots… My wife and I have been helping out Green Eggs & Ham lately with their labor crunch – heading out to the farm when we can arrange sitters to help bag produce for the market, harvest carrots like crazy, or whatever else they need … Read More