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Dry Cured Bull Elk Eye of Round, Part 1

Kevin12.2011Big Game, Charcuterie, Dry Cured Meats, Elk, From the Cellar, From The Wild, Game Eye of RoundLeave a Comment

The day we butchered this year’s bull elk, we started curing a couple pieces of eye of round whose fate was to dry in my cellar. Outside the loin and tenderloin – which I’m so not going to dry cure – eye of round is about as uniform a shape as comes out of an animal. That makes it handy … Read More

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