Smoke-Day and My Current Smoking Setup

KevinCharcuterie, Cooking w/ Fire, From Local Farms, From the Cellar, Ham, Kevin TV, Nature's Green Acres, Pork, Smoking w/ Fire3 Comments

I’ve mentioned that on Pig Day I was slipping ham cuts and hocks into a big stock pot of prepped brine. Turns out that was a good idea. Just finished smoking those items, and they turned out really, really well. Heavily smoky, nice and salty with the classic pink-salt flavor and high-quality pork. Pretty much can’t go wrong there. Turns … Read More