I got an email this morning from Throwback at Trapper Creek regarding my previously posted jerky recipe, which led me to responding with a couple recipe tweaks – one of which is pretty key in my mind, so I figured I should post those thoughts here as well.
First. On my first elk jerky batch of the winter, I had sliced the cow elk round while still mostly frozen. It sliced a dream on my cheap deli slicer. I added the cure