Applejack is a hard liquor of 20-30% abv that can only be made when it’s extremely cold out. For that, it is special to me. Its flavours and smells cannot be created in warmer climates – perhaps why the Normands don’t do applejack despite their apple-booze culture…they simply can’t. It’s extra special due to the fact that distilling booze to make spirits is … Read More
Maybe Apple Wine CAN Improve With Age
A few weeks ago I was chatting with a friend about apple-booze-making, something near and dear to my heart, and I learned that he had out-produced me in volume this past year. And I made a lot. It was immediately clear to me that we would have to get together to do a tasting of our products to check them … Read More
I’m So Over You, 2011 Apple Crush.
There has been an inverse relationship between my activity with food and my number of posts lately – ie, I’ve been so busy harvesting and processing fruit and veg that there’s really not much time left to write. But I believe I’ve turned a corner. Apple crush is over. Last year I crushed and pressed about 1000 lbs of urban … Read More
Normandy, Part 2: Apple Booze
[Part 1 is here]. Over lunch yesterday it came up that some of the calvados I was tasting in Normandy was 40 years or older, the oldest specific vintage being a 1969 Dupont. That would be very unusual in the wine world, and highlighted one of the fantastic things about spirits vs. wine: shelf stability. Opening a bottle of 1969 … Read More
Normandy, Part 1: How They Do Things
I’m back. Not surprisingly, Normandy was quite the beautiful adventure. I was there to educate my palate, learn some methodology in cider and calvados production, and most importantly to glean from their centuries-old apple food culture. I live in a place of copious amounts of largely wasted urban apples, with a brand-newly emerging scene surrounding how to save them and … Read More
Apple Blossom
Apple blossom. It’s become a time of year that gets me excited for things to come, and wanting to slow time down to be able to enjoy the beauty of it all. I suppose this is simply an outcome of being more connected to my food – seasonal treasures like this simply make life more enjoyable. I now understand why … Read More
Apple Wine 2010 Vintage Update
Turns out an apple wine updates is overdue. I made apple wine from 5 different trees this year. We had actually harvested from 7, but two were held for a time in the not-yet-very-cold-cellar and those apples were a mess in the crush/press stage – just wouldn’t release their juice for some reason. Of the 5 batches, 1 was outstanding, … Read More
Rack-Fest
Okay. So I underestimated the work involved in making this volume of wine. Yesterday things needed racking, and wow did it add up to a lot of work – I started around 1, took a break to feed the family and bathe the kids, then back to racking, finishing at about 8pm. I learned, through the tedium of this task, … Read More
2010 Apple Wine Vintage Shows its Face
Oh, happiness. I’ve been keeping a loose eye on the bubbling of my apple wine carboys [a not-so-modest 9 carboys, or ~20 cases. I’m sharing with folks, honest], but hadn’t noticed them dropping clear until today. What does that mean? The yeast is done doing its thing – and no longer is creating turbulence in the solution. What does that … Read More
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