Calf Moose Ribs

KevinBig Game, Butchering Game Meats, From The Wild, Moose1 Comment

A’ite. Now normally, the week of butchering is consumed with eating fresh tenderloin. And I’m all about the tenderloin, but in I’ve already had bull moose, cow elk, and bull bison tenderloins from this year’s ‘harvest’. Time for a change. Plus, I was super-stoked to try one of the products created with my new toy. The photo does not capture … Read More