Archive for the ‘Wild Fruits’ Category



FTW S1E5 - grouseThis trip was intended to be easy. We were supposed to be going into a part of the province where game was rampant and our pockets burst with big game tags. Do a little fishing. Set up camp. It only ended up being a handful of those things.

One reality that didn’t make the edit but had a big impact on the trip was the flaky to zero cell reception. We were WAY back in the bush, trying to navigate with phones that often wouldn’t be of any

Summer Forage Workshop 2012


I’ve been asked to do workshops for years, and resisted for an equal number of years. Last night, however, was the inaugural ‘workshop’, and it went really well. Folks left having learned a thing or two, got to have a nice evening out, everyone took home some edible mushroom, ask some questions, all at a low price point. Works for me. The next ones I’ve got line up can be found here, and include more foraging, traditional hard cider making, and pork butchery. In my

Saskatoon Glean 2012


Long, long ago, in a former saskatoon u-pick that is now more lawn than bush, a friend and I harvested saskatoons by the 5 gal pail and I made wine. Not your usual cooler-esque cheery saskatoon wine, but a heavy, dense, rich, viscous wine, aged with american white oak. That was way back in 2009. That vintage is now 3 years old and I’m wagering is the type of wine that will rock in the 10+ year range. I hadn’t had the supply to



Dear whoever will read this, [this letter has been sent to the mayor and a number of city councillors]

I would like to add my voice to all the others asking the city for a non-essential or cosmetic pesticide ban.

I’m a local food writer heavily involved in the urban agriculture and foraging communities. I lead groups of Edmontonians to harvest backyard urban fruit with Operation Fruit Rescue Edmonton. I go on forays with the Alberta Mycological Society to harvest mushrooms that

Slow Food Edmonton Highbush Cranberry Foray


Headed out this evening to hit the urban bush with a bunch of Slow Food Edmonton members. I organized the event hoping it would be an easy, casusal way to get us like minded folk outdoors enjoying some wild food and good company – maybe even expose some folks to something new that grows in their own backyard. Turns out it was a success on all those fronts. Everybody went home with wild fruit this evening. Some folks will work with it in

The Evening Walk


I’ve written about foraging so much lately, I’m not sure what to say anymore other than: do it. A couple notable things about tonight:

First, I was *this* close to staying home and doing nothing, really. Maybe read stuff online. Maybe watch a movie. But I couldn’t do it. I had to go do some more exploring. Yes, I was like this as a kid. There’s lots of time to sit around in the winter. Within the first 5 minutes I wasn’t so tired any

Foraged Fruit, Veg, Mushrooms, Herbs + more


I love how exciting foraging can be. Again, free couple hours in the evening, so went for a walk in the river valley. Found some Agaricus Campestris [meadow mushroom] in nice shape. Spent a fair bit of time seeing a lot of not much, then found some nice, plump saskatoons. Again, not much for some time, then came across a meadow with broad patches of horseradish. When taking a closer look at the horseradish, I was taken aback at the plant that surrounded them: asparagus.

Wild Saskatoons


I find saskatoons have an interesting reputation – there are those that are into them, and the rest hate them.

With the wild ones, I can see texture being an issue. Without some attention to triage, one risks chewing on an unpleasantly dry berry. Not ideal. They also, even when plump, have a bit of texture to them – although not enough to account for the hate on for them that some folks have.

But it also can’t be the flavour. It’s not

Lunch-hour Foraging


A couple days ago a reader offered to meet up to go for a foray in the University area on her lunch hour. Lunch-hour urban foraging, the concept alone I couldn’t turn down. Take THAT all you ‘I don’t have time people!! Now granted her co-workers think she’s strange for foraging for her lunch, but whatever. Strange can be good.

So out we went for mushrooms. Quickly found a variety of Agaricus, which I’ve written so much about lately I’m simply going to lay off.

Highbush Cranberry Wine – 2010


Last Wednesday evening, upon light prompting [read: suggestion] from friend Valerie, I headed back into the bush to pick another round of the abundant crop of highbush cranberries. I’d picked 20 lbs already. I really didn’t need more. But only a few days prior, I’d been out to En Sante Organic Winery and Meadery [who are going to be undergoing a full-on name change and rebranding btw - that's right, you heard it here first] to shoot their From Local Farms episode