Haven’t passed on any recipes lately, so I’m excited to share one of my successful creations of the fall season. Plus, I’m always really proud when I figure out a way to serve game meats in a fashion that would please even non-game-eaters. The concept is far more important than the recipe here. The fundamental is a ‘steak au poivre’ … Read More
Steak Sandwich
I cook a lot. It’s a noteable occasion when I’m amazed by a particular dish. And I just was. By a steak sandwich. Okay, so it was a prime piece of Bison loin, but I don’t think it matters. Basic premise:– a good chunk of steak + a lot of kosher salt and coarse pepper– A mediocre hunk of baguette/italian/french … Read More
Grilled Pork Shoulder Steak with Honey Garlic and Thyme Glaze
Time for a recipe. I have a large collection. Actually, I’m working on something akin to a cook book except it’s never going to be a book so I don’t know what to call it. More on that another time. For now – the glories of pork shoulder steak. Fat haters – ignore this one entirely. But for those not … Read More