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Celebrating Spring Thyme

04.03.11

Irvings Farm Fresh Berk Loin Chop, Garden Thyme, Garlic + Lola Canola Honey mustard

GEH Potatoes, Onions, Mo-Na Mushroms, Garden Thyme

    3 Responses

    1. A Canadian Foodie says:
      04/04/2011 at 1:11 am

      Wild! Wonderful! Warm! I feel a primordial uprising within!

    2. Kasia says:
      04/04/2011 at 11:59 am

      I love puns! Can you please post instructions on how to prepare the pork?

    3. Brooke says:
      04/04/2011 at 11:39 pm

      That cut of meat looks amazing! Now I’m feeling hungry and it’s nearly bedtime.

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