Celebrating Spring Thyme Kevin04.2011Baking with Fire, Cooking w/ Fire, Dry Stacked Oven, From Local Farms, From the Garden, Green Eggs & Ham, Grilling w/ Fire, Herbs, Irvings Farm Fresh, Pork, Veg3 Comments Irvings Farm Fresh Berk Loin Chop, Garden Thyme, Garlic + Lola Canola Honey mustard GEH Potatoes, Onions, Mo-Na Mushroms, Garden Thyme
Wild! Wonderful! Warm! I feel a primordial uprising within!
I love puns! Can you please post instructions on how to prepare the pork?
That cut of meat looks amazing! Now I’m feeling hungry and it’s nearly bedtime.