Comments on: Chef Unleashed, Or Not

By: Nathan

Nathan — Fri, 16 Sep 2011 16:26:00 +0000

They shot that deer through the window from inside the truck? What kind of crap is that?!? Sorry…I guess that’s not against the law in Texas. >:(

By: A Canadian Foodie

A Canadian Foodie — Thu, 14 Jul 2011 18:33:00 +0000

Good for you – and thank you for sharing – I will definitely retweet!
:)
V

By: Sherri

Sherri — Tue, 12 Jul 2011 18:28:16 +0000

Outstanding. Thank you!

By: Judy Z

Judy Z — Tue, 12 Jul 2011 18:20:13 +0000

It was a good watch. I had reservations for a bit there when I thought they had left the first deer without taking anything but a bit of blood but obviously the fellow came by with the butchering truck after they left. What a place and what an incredible outdoor kitchen although it lacks the oven that you have.

By: Debra Krause

Debra Krause — Tue, 12 Jul 2011 17:02:25 +0000

Great post! Sorry to hear that this will never air as this is something I’m dieing to see… FoodNetwork/FoodTV really needs programming like this, in my opinion.
Chris Cosentino is one of my favorite TV chefs. He’s so real about food and is truly a pioneer. If I ever make it to SanFran his restaurant is first on my list to visit.
- Deb

By: Marcus

Marcus — Tue, 12 Jul 2011 03:49:03 +0000

That was fantastic. Thanks for sharing. It did get me thinking, what is your favorite way to prepare wild game organs?