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Chicken Stew

01.24.08

I forgive your shock for actually seeing a new post up here. I’ve been negligent. I’ve been consumed by real estate sales, purchases, kitchen design, and work. Life happens. And food and wine continue to happen in between, but sometimes you lack the time to post about it. Such is life.

Tonight’s dinner was a simple chicken stew. Nothing fancy. Mirepoix, lightly seared chicken, mushroom, a touch of my home-made herbes de provence – and some nice New Zealand sauvignon blanc. What a nice pairing. Highly recommend it.

The wine reminded me intensely of Alsace. Which reminded me intensely that in a few short months, I will be in Alsace. Drinking white wine and cooking for my family. Life is good.

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