A breakdown of the menu for some new friends that came by for dinner last night. Excluding the first course – a salad from the garden…forgot the photo. The first three courses were paired with an alsatian riesling, the following 3 with a right-bank bordeaux. Overall, a lovely night:
berkshire tenderloin on white bean purée, crispy sage
pickled whitefish, dill & chervil
seared antelope, fleur de sel, baby italian parsley
korean kalbi-style antelope on rice
camembert on lovely bread our guests made
chocolate espresso swirl cheesecake with vanilla latté