http://www.kevinkossowan.com/dry-cured-elk-heart-verdict/ From the cellar, wild, garden, local farm Wed, 22 May 2013 20:01:16 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.kevinkossowan.com/dry-cured-elk-heart-verdict/#comment-17553 Chiot's Run Mon, 30 Jan 2012 16:52:03 +0000 http://www.kevinkossowan.com/?p=5839#comment-17553 Sounds wonderful – must give this a go with the next venison heart I get. Would so love to learn a little more about preserving the organ meats.

]]> http://www.kevinkossowan.com/dry-cured-elk-heart-verdict/#comment-15378 Jamie Sat, 17 Dec 2011 17:01:02 +0000 http://www.kevinkossowan.com/?p=5839#comment-15378 I just discovered your blog from Val A Canadian Foodie and am fascinated! I will be spending some time going through old posts. This elk cured elk heart sounds scary but looks absolutely delicious. I’d love to try a few slices with a glass of your apple cider!

]]> http://www.kevinkossowan.com/dry-cured-elk-heart-verdict/#comment-15147 Deb Krause Tue, 13 Dec 2011 18:12:21 +0000 http://www.kevinkossowan.com/?p=5839#comment-15147 Glad to see it turned out :)
And now you’ll know what to change for next yr, while still being able to enjoy this yr’s experiment!

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