A few short years ago, I thought the often ~400% price premium for organics was so ridiculous that I simply wasn’t willing to pay for it, even if it was supposedly better for me. Times have changed, and two things have happened: 1] education has made me willing pay the price and 2] I found ways to not have to pay the price.
The second bit is the better of the two, isn’t it? I think so. Having one’s cake and eating it too feels darn good. The more I source my family’s food outside the walls of a box-store, the more I find opportunities to procure ethically produced, local, and often organic products for roughly what I was used to paying inside those box-store walls. Most certainly at a fraction of what I’d pay at a retail organic store. This is very important to me, not simply because our family can eat better food for little extra money, but because it has proven to me that the price objection I once felt – which I’d wager keeps a lot of folks away from organics - need not exist. There’s a better way to access organic, local food. It is accessible. I do it every day.
For your consideration I offer the following example. Highwood Crossing‘s organic unbleached white flour, of which I just obtained 40kg, with shipping, $38/20kg bag. That’s $1.90/kg. A local-to-me organic producer Sunny Boy, goes for $8/1.8kg bag at retailer, or $4.44/kg. The photo below shows Robin Hood flour at a national grocer at a regular price of $9.99/5kg, or $2/kg. Wait a minute. Isn’t that more than the $1.90/kg for local, organically grown product?!? Why yes, yes it is.
The bottom line is that I’m now happy to pay more for top quality grains from local producers like this. I’m not interested in feeding my kids sprayed grain or encouraging non-sensible agricultural practices in general, if I can avoid it, which I can. But for those resisting local or organic or ethical food based on price as I did for along time – please know that with some resourcefulness [like joining a local bulk-ordering club, buying direct from farmers, doing some legwork yourself, or any other method of carving out the overhead and profit of middlemen], you can eat better food without spending a dime more. It can be done.
ps – I obtained the Highwood Crossing flour through a bulk order. I’ve also obtained organic grains here at similar prices. I know folks who’ve done it through local bulk buying clubs, which I hope to be able to provide info on soon. And yes, I know you can buy conventional flour for cheaper than in the photo above, but that’s a bit besides the point, imo.