Just the way a good duck breast should be cooked. NOT over cooked. What kind of cameras are you shooting with now? I have seen some changes in your images. Just curious.
Alan – I’m using a Canon 5D3 now with a 24-70 2.8. Have made some changes in post too. The field shots in this one though were shot with a Canon T2i [which I was using before] with a 50mm 1.8 – largely because I can afford to beat the crap out of them in a tough setting and if I lose one, no big.
Great video. Just a hint when your looking for landowners trying to locate the the owner of a particular ¼ section to hunt on get yourself a set of landowner county maps , try map town great resource to have in your truck. I’m so pleased to see someone cooking wild meat with he respect that it so richly deserves. Kudos to you.
Sorry, we need to make sure you are not a robot. *
six − = 5