A simple hard truth about living in Alberta: vinifera grapes don’t grow here. [yet]. As a self-professed wine snob, that hurts the feelings a little. For a time I felt pretty good considering the Okanagan valley ‘local enough’ to get my wines, but a recent drive reminded me that 14+ hours isn’t really all that local anymore. Not even all that close really. I arrived home after a punishing drive with small children to my apple tree in full-on-huge-red-apple glory, and laughed at myself. 5 cases of wine awaited me from my tree alone. No need to drive that far, or at all.
I admittedly have become lightly obsessed with urban orchard wines, given the propensity for city yard fruit trees to produce literally tonnes of wasted fruit that can be had by all for free. [I tackled over a tonne of fruit myself this year, literally] Which, of course, made En Santé Organic Winery and Meadery a clear choice for my From Local Farms project. They had to build an industry for themselves to exist, and offer products that speak to the terroir of our region – highbush cranberry, rhubarb, saskatoon, and mead included. Xina, their winemaker, dives into a discussion about our cultural shift away from and back to regional flavors, challenges the notion of ‘conventional’ agriculture, and chats a bit about their apple wines, mead, and other products.