Comments on: FROM LOCAL FARMS – Nature’s Green Acres

By: shannon

shannon — Sun, 16 Sep 2012 00:38:55 +0000

You mentioned that you feed your chickens 90% wheat and 10% peas…. is the wheat wheat berries and what kind of peas? Are they fresh, dried, green peas, black eyed peas???
Thank you

By: Pig Day, 2011 « Kevin Kossowan

Pig Day, 2011 « Kevin Kossowan — Sun, 23 Oct 2011 02:43:16 +0000

[...] excited to get my hands on a whole hog again. And it was a big hog this time – 250 lbs. The fantastic farmers had agreed to keep the pigs a good month and a half past the kill date of all their pig-buddies to [...]

By: Pig Day, 2011 « Kevin Kossowan

Pig Day, 2011 « Kevin Kossowan — Sun, 23 Oct 2011 02:43:16 +0000

By: Farm to Table w/ RGE RD & Nature’s Green Acres « Kevin Kossowan

Farm to Table w/ RGE RD & Nature’s Green Acres « Kevin Kossowan — Wed, 27 Jul 2011 12:36:21 +0000

[...] he was going to tackle serving a multi-course dinner to 30-40 guests out in the cow pasture at Nature’s Green Acres, I wanted to be [...]

By: Chef Blair Lebsack’s Range Road 135 Dinner at Nature’s Green Acres July 23, 2011

Wed, 27 Jul 2011 01:43:18 +0000

[...] about their farming practices, take a look at Kevin’s visit to their farm as part of his From Local Farms project. The land is rich with a variety of grasses and that is what these chickens eat and eat. It [...]

By: Alberta Avenue Farmer’s Market « Kevin Kossowan

Alberta Avenue Farmer’s Market « Kevin Kossowan — Fri, 03 Dec 2010 13:52:04 +0000

[...] whose pens are moved daily. I was shocked. Although you see it around [Serben Free Range, Sunworks, Nature's Green Acres], it’s still not the norm. $15/5 lb bird. Again, bargain. He offered to hook me up with [...]

By: Nouveau Beef-onomics « Kevin Kossowan

Nouveau Beef-onomics « Kevin Kossowan — Tue, 23 Nov 2010 21:07:57 +0000

[...] the Nature’s Green Acres ‘From Local Farms‘ episode here. This entry was posted on Tuesday, November 23rd, 2010 at 5:07 pm and is filed under Beef, [...]

By: beefheart

beefheart — Thu, 21 Oct 2010 11:28:29 +0000

More, more. I am exactly with you on this one. Couldn't have said it nicer myself. Thanks for the nice post. Visit beef online. I will be keeping an eye on this.

By: FROM LOCAL FARMS – Gold Forest Grains « Kevin Kossowan

FROM LOCAL FARMS – Gold Forest Grains « Kevin Kossowan — Wed, 22 Sep 2010 23:42:42 +0000

[...] As you’ll see, John’s very well spoken and informed, and is fighting the good fight supplying locally farmed organic grain retail rather than solely selling it into the international commodity market. He has an informative blog, which is going to allow me to defer to that for more information, and simply leave you to enjoy listening to John talk about who he is and what he does, addressing some of the issues surrounding grain farming – notably the disconnect between local organic feed and local organic livestock producers that came up in the comments of the Nature’s Green Acres episode. [...]

By: Pork Butchering 2010 – Nature’s Green Acres « Kevin Kossowan

Pork Butchering 2010 – Nature’s Green Acres « Kevin Kossowan — Sun, 12 Sep 2010 13:25:09 +0000

[...] I’m going to be butchering 4 pigs from 3 different local farms – Irvings Farm Fresh, Nature’s Green Acres, and Peck N Berry Acres – all in my garage. 1.5 of them will be for my family, the rest for [...]