Comments on: From Local Farms – Sundog Organic Farm

By: Sundog Organic Farm – The Big Move « Kevin Kossowan

Sundog Organic Farm – The Big Move « Kevin Kossowan — Sun, 05 Dec 2010 02:18:33 +0000

[...] I shot their ‘From Local Farms’ episode back in the summer, Jenny and James were talking about the big move that was still in the works. [...]

By: Michael Hunter

Michael Hunter — Sat, 16 Oct 2010 05:31:35 +0000

Hi Kevin -finally got around to watching this- great job! Now I have video evidence of what I did this season (I was the guy in the dorky yellow knee pads)
Michael

By: Roy Berkenbosch

Roy Berkenbosch — Tue, 28 Sep 2010 20:39:29 +0000

Great film of 2 beautiful people doing something they love. I’m grateful for Sundog farm. Their best products yet are Silas (Robin Hood) and Eli (not shown), but these are not for sale =:)

By: Kevin

Kevin — Tue, 14 Sep 2010 03:35:06 +0000

Daniel – thanks for stopping by, and thanks for the feedback.

By: Daniel

Daniel — Mon, 13 Sep 2010 21:37:47 +0000

very cool.. looks really good, you are a natural

By: Kevin

Kevin — Fri, 10 Sep 2010 03:01:17 +0000

Preservation of food is certainly a topic relevant to the scope of what I want to write about – hence the ‘From the Cellar’ section. I’m not sure as to the details of their finances – so can’t comment on how much of their total income is derived from the farm operation.

By: A Canadian Foodie

A Canadian Foodie — Sun, 05 Sep 2010 05:43:56 +0000

Plus we can have a tractor – then the last line, and the tractor rumbling in the background. What a fantastic clip. I have not for a second underestimated the amount of work that it takes this couple to get their incredible produce to the market each week. I was surprised that there were so many things there that I haven’t seen at the market – their multi-coloured carrots… and other items. And preserving IS key. Just as they say. Another young couple who share your values, Kevin. What do they do during the winter. Are they able to make enough money from this market garden initiative to sustain their family throughout the year, or do they have to free lance their “other” skill sets when the season has passed?
Seeing their garden reminded me of the French Laundry Garden in Ca across the street from the restaurant last summer. I posted a piece about it. We went back to it and walked through it the morning after our dinner. I would like to learn more about what and how these two preserve their food for the winter.
Maybe another project for you? Living in a winter climate: preparing for the cold?
:)
Valerie

By: john schneider

john schneider — Wed, 01 Sep 2010 14:26:02 +0000

Robin Hood walking past the background! Classic! LOL so glad you didn’t edit out the real world Kevin! Great show. great people interviewed. Loved it.