http://www.kevinkossowan.com/from-local-farms-the-cheesiry/ From the cellar, wild, garden, local farm Mon, 29 Apr 2013 20:18:44 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.kevinkossowan.com/from-local-farms-the-cheesiry/#comment-8434 Serben Free Range Sat, 23 Jul 2011 03:39:27 +0000 http://www.kevinkossowan.com/?p=4514#comment-8434 How interesting it is to hear almost every other producer speak of the lack of financial help from “farm based institutions”. Interesting thing was when we were conventional producers, losing money 7 out of 10 years, Farm Credit always gave more money to operate. Now as free range producers, Farm Credit told us the same thing “We aren’t a viable business and are high risk”. Strange since we turn a profit. I’m sure they will be knocking at your door soon enough since you are obviously doing very well. So happy to see more and more producers going out to left field and proving they are viable. There is a huge food movement. What a beautiful job you are doing. Love it!

]]> http://www.kevinkossowan.com/from-local-farms-the-cheesiry/#comment-8315 A Canadian Foodie Sun, 17 Jul 2011 17:01:48 +0000 http://www.kevinkossowan.com/?p=4514#comment-8315 This is the most informative artisan cheese making video I have seen yet! Listening to Rhonda was mesmerizing! I cannot wait to get out there. Now, I have to find out what else is nearby so I can arrange another bus tour. This looks like a Taste Tripping trip coming on, to me!… or, a Slow Food Fieldtrip!
I can only imagine what you had for supper!
:)
V

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