Comments on: Guanciale Project: Day 8. Hang Day and Innovation http://www.kevinkossowan.com/guanciale-project-day-8-hang-day-and-innovation/ From the cellar, wild, garden, local farm Mon, 29 Apr 2013 20:18:44 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Dry Cured Bull Elk Eye of Round, Part 1 « Kevin Kossowan http://www.kevinkossowan.com/guanciale-project-day-8-hang-day-and-innovation/#comment-14731 Dry Cured Bull Elk Eye of Round, Part 1 « Kevin Kossowan Wed, 07 Dec 2011 18:27:56 +0000 http://www.kevinkossowan.com/?p=3225#comment-14731 [...] little shipping tags from an office supply store, and they happen to slip perfectly onto my S hook hanging setup. They also happen to be very easy to read hanging on the hook, as opposed to tied to the string [...]

]]> By: On Building an Urban Cellar « Kevin Kossowan http://www.kevinkossowan.com/guanciale-project-day-8-hang-day-and-innovation/#comment-4149 On Building an Urban Cellar « Kevin Kossowan Thu, 30 Dec 2010 21:50:09 +0000 http://www.kevinkossowan.com/?p=3225#comment-4149 [...] over 3′ wide down the middle. You can see some detail on the dry cured meat hanging setup here. I do find it a tad cold in the winter, 3-4C this winter, now that the root cellar is functional [...]

]]> By: Kevin Kossowan http://www.kevinkossowan.com/guanciale-project-day-8-hang-day-and-innovation/#comment-3926 Kevin Kossowan Fri, 24 Dec 2010 02:31:13 +0000 http://www.kevinkossowan.com/?p=3225#comment-3926 Valerie – I hope the mind rests when we sleep, at least..
BC – I hope that knowledge gets passed down from those old french folks! I think it’s hilarious that you ‘inherited’ an ancient saucisson. Hanging it from something practical like baling wire makes so much sense. I truly think nearly anything will do the job so long as common sense is applied. From there, it’s just refining the process to make it more enjoyable.
TTC – so long as you can round up the cure, do it! I’m guessing you can find an appropriate hanging location at the farm.

]]> By: Throwback at Trapper Creek http://www.kevinkossowan.com/guanciale-project-day-8-hang-day-and-innovation/#comment-3830 Throwback at Trapper Creek Mon, 20 Dec 2010 13:45:12 +0000 http://www.kevinkossowan.com/?p=3225#comment-3830 Good idea! we use plumbers tape for other things( besides plumbing) on the farm, bu this is a great idea. I’m working up the nerve to cure my pork jowls…

]]> By: bc in France http://www.kevinkossowan.com/guanciale-project-day-8-hang-day-and-innovation/#comment-3805 bc in France Sun, 19 Dec 2010 16:38:01 +0000 http://www.kevinkossowan.com/?p=3225#comment-3805 This is so fancy compared to the locals round here! I love all the photos of the details.

Out here when you visit farms you find stuff hanging in all sorts of places, although it is more the older generation than the young French. My place has an ancient and decayed saucisson hanging amongst the giant armagnac barrels. Maybe the armagnac aroma added to the flavor? I haven’t had the courage to touch it.

As another option, Ikea do excellent stainless rails super cheap and the hooks go straight on it, no need for the strapping. The tradition farm way would be hanging off baling wire. But hey, your solution looks neat and clean and you’ve been doing this for a while. I haven’t yet gone through the history of your blog to learn what you’ve been through.

]]> By: A Canadian Foodie http://www.kevinkossowan.com/guanciale-project-day-8-hang-day-and-innovation/#comment-3790 A Canadian Foodie Sun, 19 Dec 2010 05:50:08 +0000 http://www.kevinkossowan.com/?p=3225#comment-3790 Brilliant… and before bed, you say… or while you were going. That’s what I like to see. A mind that never rests. Never.
:)
Valerie

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