There has been an inverse relationship between my activity with food and my number of posts lately – ie, I’ve been so busy harvesting and processing fruit and veg that there’s really not much time left to write. But I believe I’ve turned a corner. Apple crush is over.
Last year I crushed and pressed about 1000 lbs of urban apples, and this year I did roughly the same. I have 9 full carboys fermenting away, 16L of juice put up with many litres