A few weeks ago I was chatting with a friend about apple-booze-making, something near and dear to my heart, and I learned that he had out-produced me in volume this past year. And I made a lot. It was immediately clear to me that we would have to get together to do a tasting of our products to check them all out, compare notes, etc. So we did. That was last week. And I made a discovery.
Last year, on apple crush