Mmm, smoke – I could almost eat my jacket

I’ve posted often enough about bacon to skip the details. Short story: the last batch was awesome, and it’s all gone. So out came another slab of belly. And what’s this…hog jowl? Hm. And is that a pack of calf moose belly?

After a week of curing, they were smoked with apple and hickory. Man, I love hickory. For some reason, this batch of smoking produced


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