Times have changed. Last year we were tripping on moose out here, and had a hard time finding elk. This year, the moose are scarce, and the elk are far easier to find. This is bad news as I have a calf moose tag. Filling it this year will be a challenge.
Dinner in ‘camp’ tonight? Fresh cow elk tenderloin in cambozola cream sauce with onions and mushrooms. And a favorite bordeaux to wash it down, of course.