http://www.kevinkossowan.com/my-first-pig-berkshire/ From the cellar, wild, garden, local farm Mon, 29 Apr 2013 20:18:44 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.kevinkossowan.com/my-first-pig-berkshire/#comment-3715 From Local Farms – Irvings Farm Fresh « Kevin Kossowan Wed, 15 Dec 2010 20:57:50 +0000 http://www.kevinkossowan.com/?p=1222#comment-3715 [...] hard to believe it was only 2008 when I butchered my first side of Berkshire pig from the Irvings’ farm. It was the beginning of an adventure in charcuterie, and as I sit [...]

]]> http://www.kevinkossowan.com/my-first-pig-berkshire/#comment-1919 Butchering A Pig – A How-To Video « Kevin Kossowan Sat, 02 Oct 2010 02:49:28 +0000 http://www.kevinkossowan.com/?p=1222#comment-1919 [...] I did a side. It took a long time, and resulted in some sore backs. So I built a work bench at 38″ [tables [...]

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